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Breaky
EGGS YOUR WAY - 15
two poached, scrambled or sunny side eggs on blanc sourdough (gfo, v)
BREAKFAST BURGER - 20.5
brioche bun, smashed Italian, cheese, sausage, bacon jam, scrambled egg, onion rings (gfo)
CREATE AN OMELETTE - 23
choose any 4: capsicum, caramelized onion, chilli, chorizo, feta, ham, mushrooms, tomato. Served w seasoned potato wedges & a slice of toast (gfo,vo,n)
SMASHED AVOCADO - 20.5
on sourdough w feta, romesco, pomegranate, baby heirlooms, balsamic glaze +dukkah(v,n,gfo,vgo,dfo)
SG BIG BREAKY - 29
2 eggs on sourdough w bacon, avo + hash brown, chorizo, herb roasted tomato (gfo, vgo, dfo)
SMOKEY OAXACAN CHILLI SCRAMBLE - 24.5
eggs scrambled w smoky chipotle, chorizo, diced capsicums, lime crema, guaca w nachos (gfo,vo)
CREAMED OATS - 17.5
OG creamy oats, toasted coconut, granola, berry compote and poached pear (n)
BACON BENNY - 25
sourdough, 2 poached eggs, spinach, crispy bacon, hollandaise (swap for salmon +2) (gfo, dfo)
SHROOM & BLOOM- 23
wild mushroom & silverbeet, creamy ricotta, fried enoki, grated parmesan w a roquette & fennel salad. add egg +3 (v,gfo,n)
THE SHAKSHUKA - 26
baked eggs in a tomato and capsicum ragu, savoury sausage, feta, basil oil, sourdough (gfo,dfo,vo)
LEMON RICOTTA PANCAKES- 22
fluffy red velvet pancakes w mascarpone cream, crumble, fresh berries, ice-cream (v,n)
THE FRENCH TOAST - 22
w vanilla bean & banana cream, salted caramel sauce & brûléed banana. finished w an almond cookie crumb (v,n)
BLANC SOURDOUGH - 9
w vegemite, jam, honey, nutella or biscoff (gfo)
FRUIT TOAST - 9
filled w apricot, fig , walnuts
Toasties
BULLY BEEF TOASTIE- 18
slow cooked corned beef, pickled green tomato,
swiss cheese, english mustard, caramelized onion + creamy spicy mayo (gfo)
MEDITERRANEAN PRESS - 14.5
feta, pesto, grilled zucchini, roasted capsicum, red onion, semi-dried tomatoes, roquette (gfo, vgo)
PERI-PERI SANDWICH - 16.5
marinated and grilled chicken thigh, pickled onion, tomato, baby cos, peri-peri mayo (gfo)
PESTO CHICKEN WRAP - 16.5
creamy pesto, spinach, tomatoes, cheese (gfo)
BREAKY ROLL - 16
w bacon, egg, cheddar, spinach +tom relish(gfo)
PUMPKIN TOASTIE - 14.5
roasted pumpkin, pesto, feta, spinach(v,n,gfo)
SMOKED SALMON BAGEL- 14
cream cheese, capers, pickled onion + roquette
HAM + CHEESE - 12
add tom +1 (gfo)
Sides
halloumi/ bacon/ smashed avo/ chorizo/ chicken 6
smoked salmon 7
herb mushrooms/feta/tomato/spinach 4
egg/ hollandaise/ chilli jam/ tomato relish/hashbrown 3
gluten free toast / dairy free icecream 2
SUPER STARS
(12 & UNDER)
Veggie Crudité platter - 11
The Goodie bowl- 11
Egg on toast w bacon - 10
Dino nuggets w chips- 11
Masha’s red Porridge- 8
Pancake w icecream + maple - 10
acai w strawbs, blueberries + granola - 8
(gfo)gluten free option (gf)gluten free (v)vegeterian (vo)vegetarian option (vg)vegan (vgo)vegan option (df)dairy free (dfo)dairy free option (n) contains nuts
Lunch
FETA & SWEET POTATO HARVEST TOSS- 22
roasted sweet potato, dry cranberries, toasted pumpkin seeds, pickled onion, pomegranate tossed w creamy balsamic dressing. add protein +4
THE BURGER- 23
beef patty or grilled chicken, cos lettuce, sliced beetroot, american cheese, tomato, crispy fried onions, burger sauce & chips (gfo)
BAHN MI - 20
blanc tiger roll w roast crackling pork, pate, chilli jam, kewpie, pickled carrot, cucumber, spring onion + corriander (dfo)
GYOZA - 15
4 prawn & chive gyoza served w/ japanese slaw, goma sesame mayo and a garlic soy vinaigrette
POKE BOWL- 26
smoked salmon & crumbed prawn or katsu chicken, seaweed salad, edamame, carrots, kimchi, coconut rice, kewpie, tonkatsu & furikae seasoning
MEDITERRANEAN LAMB BOWL - 26
lamb skewers, roasted veggie pearl couscous, spiced crunchy chickpea, salad, zatar bread
CHIPS W AILOI - 10
ACAI - 15
w blueberries, banana, strawberries, passionfruit + granola (gfo, df)
- biscoff/nutella/peanut butter +2
-pistachio +3
-oreo crumble/biscoff crumble +1
ABOUT US
Our Story
Something Good is a fun little cafe in Beaconsfield. Bringing you a relaxed but vibey atmosphere.
We pride ourselves on the good energy you feel when you walk through our doors, especially on those warm days and weekends.
Our summer menu is featuring some fresh new options with our assortment of acai options + soulful bowls and so much more, Check it out above!