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Online Ordering

Skip the queue and order your takeaway here

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OUR MENU

Breaky

EGGS YOUR WAY - 15

two poached, scrambled or sunny side eggs on blanc sourdough (gfo, v)

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ACAI - 15

w blueberries, banana, strawberries, passionfruit + granola (gfo, df)

- biscoff/nutella/peanut butter +2

-pistachio  +3

-oreo crumble/biscoff crumble +1

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BREAKFAST BURGER - 20.5

brioche bun, smashed Italian, cheese, sausage, bacon jam, scrambled egg, onion rings (gfo)

 

STUFFED OMELETTE - 23

with chorizo, caramelised onion, spinach, and cheese.

Served with finely sliced slaw dressed with goma dressing and two slices of focaccia bread (gfo,vo,n)

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SMASHED AVOCADO - 19.5

on sourdough w feta, sunflower-beetroot dip +dukkah (gfo, vgo, dfo, v, n)

 

SG BIG BREAKY - 29

2 eggs on sourdough w bacon, avo + hash brown, chorizo, herb roasted tomato (gfo, vgo, dfo)

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CHILLI SCRAMBLE - 24.5

Scrambled eggs with hot honey and Chinese chilli oil, multigrain toast, kimchi, fried shallots (gfo, v)

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BACON BENNY - 25

sourdough, 2 poached eggs, spinach, crispy bacon, hollandaise (swap for salmon +2) (gfo, dfo)

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​PULLED  PORK ON TOAST - 25

slow cooked pork, grilled asparagus, lychee, melted cheese, served with roquette & fennel salad mixed in a orange dressing (gfo, n)

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THE TURKISH EGGS - 24

creamy seasoned labne w fresh herbs, 2 crumbed eggs, chilli garlic infused​ butter & crusty bread, finished w/pickled shallots & baby heirlooms (gfo)

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RED ROYALE STACK - 22

fluffy red velvet pancakes w mascarpone cream, crumble, fresh berries, ice-cream (v)

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FRENCH TOAST - 21

fruity yogurt, saffron pear, pistachio,  fresh berries, passion fruit coulis, ice-cream (v)

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BLANC SOURDOUGH - 9

w vegemite, jam, honey, nutella or biscoff (gfo)

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FRUIT TOAST - 9

filled w apricot, fig , walnuts

Toasties

HOT SOPRESSA - 15

ham, chilli jam, cheddar, fior di latte, tomato, roquette(gfo)

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MEDITERRANEAN PRESS - 14.5

feta, pesto, grilled zucchini, roasted capsicum, red onion, semi-dried tomatoes, roquette (gfo, vgo)

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PERI-PERI SANDWICH - 16.5

marinated and grilled chicken thigh, pickled onion, tomato, baby cos, peri-peri mayo (gfo)

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PESTO CHICKEN WRAP - 16.5

creamy pesto, spinach, tomatoes, cheese (gfo)

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BREAKY ROLL - 16

w bacon, egg, cheddar, spinach +tom relish on turkish(gfo)

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GARDEN WRAP ( VEGAN) - 14.5

in-house roasted capsicum hummus, grilled asparagus, fennel, carrot, cucumber and mix salad  (gfo)

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SMOKED SALMON BAGEL- 12.5

cream cheese, capers, pickled onion + roquette

 

HAM  + CHEESE - 12

add tom +1 (gfo)

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Sides

halloumi/ bacon/ smashed avo/ chorizo/ chicken  6

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smoked salmon 7

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herb mushrooms/feta/tomato/spinach 4

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egg/ hollandaise/ chilli jam/ tomato relish/hashbrown  3

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gluten free toast / dairy free icecream 2

Young Ones

ham + cheese croissant - 8

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egg on toast w bacon - 10

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pancake w icecream + maple - 10

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acai w strawbs, blueberries + granola - 8

(gfo)gluten free option (gf)gluten free (v)vegeterian (vo)vegetarian option (vg)vegan (vgo)vegan option (df)dairy free (dfo)dairy free option (n) contains nuts

Lunch

HALF MOON GARDEN - 24

barley salad w grilled kale, mixed nuts & seeds, beetroot dip, maple marinated pumpkin, feta, poached egg finished w Italian glaze 

 

​HAWAIIAN BURGER - 23

beef patty, american cheese, grilled pineapple, tartar sauce,pickled veggies, roquette & chips (gfo)

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HOT HONEY FRIED CHICKEN BURGER  - 23

fried chicken tossed in hot honey sauce, cheese, aioli, pickled onion, mixed leaf  & chips

 

CALAMARI WITH SALAD - 25

fried calamari seasoned w/ sichuan pepper salt, served with fresh salad, orange, mint, tomato, carrot, Nuoc cham sauce, tarter (,df,n)

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BAHN MI - 20

blanc tiger roll w roast crackling pork, pate, chilli jam, kewpie, pickled carrot, cucumber, spring onion + corriander (dfo)

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GYOZA - 15

4 prawn & chive gyoza served w/ japanese slaw, goma sesame mayo and a garlic soy vinaigrette

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CHIPS W AILOI - 10

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Bowls - 24

all bases come with tri-quinoa, mango, fresh seaweed salad, carrot, black beans, grilled sweet corns, cucumber and mixed nuts

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Dressing options - Orange / Sriracha mayo (vg)/ Tzatziki

                                                                                                      

 

KATSU CHICKEN                 CRUMBED TEMPEH

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PORK BELLY                            MUSHROOMS

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SMOKED SALMON + 1     GRILLED HALLOUMI

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ABOUT US

Our Story

Something Good is a fun little cafe in Beaconsfield. Bringing you a relaxed but vibey atmosphere.

 

We pride ourselves on the good energy you feel when you walk through our doors, especially on those warm days and weekends.

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Our summer menu is featuring some fresh new options with our assortment of acai options + soulful bowls and so much more, Check it out above!

Follow us on Instagram

03 9769 3770

somethinggood_cafe

Beaconsfield VIC 3807, Australia

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Business Hours:

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Tuesday-Friday 6:30-2:30

Saturday + Sunday 7:30-3

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Closed Mondays

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